1970 - 1980

We built the biggest bread bakery in all Latin America—one of the world’s ten largest.

Bimbuñuelos gets into the scene

Bimbuñuelos gets into the scene

Creating this beloved Mexican staple meant big challenges to Bimbo bakers.

How did Ricolino came into the picture?

How did Ricolino came into the picture?

Ricolino originated in 1970 based on Lorenzo Servitje and Roberto Servitje’s vision.

Latin America’s biggest bakery

Latin America’s biggest bakery

In 1972, Bimbo constructed Latin America’s biggest bread-baking facility.

No clowning: The Paleta Payaso’s rise

No clowning: The Paleta Payaso’s rise

Ricolino introduced one of its star products, the Paleta Payaso.