It is the fourth time Grupo Bimbo grants this distinction to acknowledge the most important works of the scientific community in the nutrition and food technology areas.
This Pan-American award fosters links between the industrial and academic sectors geared to achieve significant breakthroughs and innovation for the creation of new technological platforms and competitive products for the market.
These awards represent an additional achievement for Grupo Bimbo, which thus stresses the commitment of its production processes, to high quality in its products and towards the communities where it has facilities
The efforts put forth by everyone who works at this plant to produce in compliance with strict quality standards, for the benefit of our customers and consumers, are now being rewarded
